The best new restaurants for 2020

(CNN)Korean barbecue in London, Danish cuisine in New York and a seafood specialist in Dubai all share one thing in common -- they're served at some of the world's hottest new restaurants for 2020.

From the Caribbean to New Zealand, global gourmets will be digging out their airline schedules to get to these must-try tables.

Whether manned by established chefs with household names or the up-and-comers hoping to rival them, one thing the fervent foodie can count on is that the world's newest restaurants are serving up surprises.

Jinjuu Mayfair, London, United Kingdom

Korean food continues its global rise with the second opening in London from chef Judy Joo. Located on Albermarle Street in swanky Mayfair, it promises a fun and modern take on the country's cooking with dishes that include hoedeopbap: slices of raw and fresh seafood with signature Korean dressing and marinated skewers of Ibérico pork and prime rib, cooked in the classic Korean barbecue style.

Unsurprisingly, a number of cocktails feature soju, Korea's spirit of choice, while some of the country's best craft beers are also available.

The Spanish Butcher, Glasgow, Scotland

Owners James and Louise Rusk already have award-winning venues to their name and, with more than 1,000 people booked into this New York-loft style restaurant in the first two weeks of opening, it seems their stellar run is set to continue.

As the name suggests, expect top-quality Spanish meats including Grade 9 Galician steak or 30-month salt-cured Jamón Ibérico.

Extensive grill options include seafood such as turbot and octopus.

Avecita, Kimpton Seafire, Grand Cayman

At the Kimpton Seafire Resort + Spa on Grand Cayman, Avecita is a 10-seat chef's bar that offers a "tasting experience" of around 15 small plates created in front of you.

Although chef Remy Lefebvre is French, he spent years in Barcelona which shows in his tapas cooked on the plancha, including slow-braised and charred octopus.

Handcrafted cocktails feature local Caribbean bitters and fruit.

IGNIV, St Moritz, Switzerland

Badrutt's Palace is a luxury hotel in the swish Swiss resort of St Moritz, now with a restaurant to match, in partnership with a chef with three Michelin stars to his name, Andreas Caminada.

"IGNIV" means "nest" in Switzerland's fourth language of Rhaeto-Romance.

The restaurant invites gourmets on a gastronomic journey with a difference where platters of food are passed around the table, family style.

Cocina de Autor, Grand Velas Los Cabos, Mexico

Cocina de Autor at Grand Velas Los Cabos is led by two-Michelin-star Dutch chef Sidney Schutte, who has worked under some of the best in the business, including Richard Ekkebus at Hong Kong's Amber. The just-opened $150 million resort on Mexico's Baja Peninsula offers an opportunity for Schutte to build his enviable résumé.

He can already claim SVH Meesterkok recognition, the highest that a chef can achieve in the Netherlands.

His menu promises distinctive cuisine with "outspoken flavors that pop."

Hilma, Stockholm, Sweden

A hostel might seem an unusual location for a restaurant, but in an area of Stockholm known as Europe's Silicon Valley, Hilma has won fans for global dishes with Scandinavian touches.

This means plates such as trout sashimi with brown butter, soy vinaigrette, mushrooms and watercress or charred salmon with miso mayonnaise and dill salad.

Pricing is based per dish from one for $14 to six for $65.

With this being hipster central, there are even two resident tattooists on hand.

12,000 Francs, Hong Kong

This oddly named joint in the city's Soho district is inspired by Napoleon Bonaparte's bounty offered for anyone who could preserve food for his troops.

Accordingly, chef Conor Beach celebrates the art of preserving with global influences across the menu via Picked + Potted, Smoke + Salted, Vacuum + Fire and Sugar + Sweet.

Japanese bonito fish comes with marinated and grilled eggplant, fried onion, smoked almonds and an almond aioli for a textural and flavor masterclass, while desserts are not to be missed.

The Patio at The Margi, Athens, Greece

The Margi Hotel's new restaurant allows chef Panagiotis Giakalis to raid the property's farm for the finest Mediterranean produce, before crafting them into a choice of gourmet degustation menus that set a new standard for contemporary Greek cuisine.

He brings with him serious culinary chops including stints with French legend Eric Frechon and time in Michelin-starred kitchens in Milan and Paris.

Attitude, Avani, Bangkok, Thailand

Regular visitors to the Thai capital know that restaurants with views are much in demand, and its newest rises 26 floors above the Chao Phraya river.

Attitude sits atop the new Avani hotel and serves small plates such as crispy pork skin with crunchy onion, polenta chips and a sweet and sour apple sauce.

Mad Hatter is a crunchy matcha (green tea) cake, with lemon sorbet and kumquat salad. Try saying that after a few cocktails.

Agern, New York, NY, USA

To global gourmets, Danish culinary entrepreneur Claus Meyer is something of a hero after co-founding the legendary NOMA in Copenhagen.

His first US venture, Agern opened a few months ago in the jaw-dropping surrounds of New York's Grand Central Station and has been packing them in ever since.

Icelandic executive chef Gunnar Gíslason is at the helm and delivers simple, clean but memorable dishes with distinctly Nordic roots, notably in his Land & Sea and Field & Forest tasting menus.